This innovative vertical farming facility represents a significant milestone in urban agriculture, showcasing the future of sustainable food production in metropolitan areas.

In partnership with CambridgeHOK and Square Mile Farms, this landmark project represents the largest vertical farm within a commercial office building, redefining how cities can integrate sustainable food production into everyday life.

As part of the vertical farm installation at GSK’s Central London headquarters, our team integrated the VertiOne all-in-one nutrient management system to ensure precise and consistent crop performance. VertiOne continuously monitors nutrient concentrations and automates the dosing of fertilisers and pH correction based on real-time sensor data.

This approach minimises waste, prevents overfeeding, and maintains stable EC and pH levels across all zones. By supporting optimal root uptake and promoting uniform plant health, VertiOne plays a critical role in delivering reliable yields within this high-profile urban agriculture environment.

The vertical farm is now operational and supplying fresh, sustainably grown leafy greens and herbs directly to The Orangery, a restaurant and café located within the GSK headquarters.

This not only enhances the local dining experience but also highlights the transformative potential of vertical farming to produce fresh, nutritious food in the heart of the city.